Pakistan’s mango season runs from late May to September, and each variety has its own short window. Here is a simple guide to plan your orders and gifts.
Month by month
| Variety | Best months | Taste |
|---|---|---|
| Sindhri | June | Large, fiberless, honey-sweet |
| New Sindhri | June to July | Big, golden, honey-sweet |
| Dusehri | June to July | Slim, aromatic, fiberless |
| Anwar Ratol | Late June to July | Small and intensely sweet |
| Ratol No. 12 | July | Ratol sweetness, bigger fruit |
| Langra | July | Green when ripe, tangy-sweet |
| White (Sufaid) Chaunsa | July to August | Pale golden, very juicy and sweet |
| Black (Kala) Chaunsa | Late July to August | Dark skin, deep sweetness |
| Nawab Puri | August to September | Late white Chaunsa, very sweet |
Tips for planning
- Early season (June): Sindhri and Dusehri are ideal for the first box of summer, and New Sindhri keeps Sindhri going into July.
- Peak season (July): Anwar Ratol, Langra and White Chaunsa are all at their best, a great time for mixed gifting.
- Late season (August to September): Black Chaunsa and Nawab Puri close the season, perfect for one last box.
Exact dates shift a little every year with the weather. We update our shop as each variety comes in, so check back or ask us on WhatsApp.
